Butter Cookies Machine

Embossing & Egg Wash

• The embossing and egg wash process combines surface pattern forming and liquid coating to improve both appearance and baking results. The embossing unit creates customized patterns on the cookie surface, while the egg wash system applies an even layer of egg liquid before baking. During baking, this coating helps achieve an attractive amber or golden-brown color with a glossy surface and improved crisp texture. The system can also handle other liquid materials, such as sugar syrup, according to different product requirements.

Baking

• The rotary hot air oven is designed for stable and uniform baking of various bakery products, including cookies, crackers, bread, rolls, and cakes. Available in electric, gas, and diesel heating options with different capacity configurations, the oven uses a rotating system combined with hot air circulation to achieve consistent temperature distribution. This ensures even baking, uniform color, and better control over product texture and baking results.