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Soup Dumpling Machine

Soup Dumpling Machine
Product Introduction:
The Soup Dumpling Machine is specially designed for the automated production of traditional Chinese soup dumplings. By simulating handmade techniques, the machine performs repeated rolling and pressing processes to create smooth and flexible dough sheets, helping maintain the texture and quality of handmade soup dumplings.
After dough forming, the integrated filling system precisely injects the filling, while the dough is automatically wrapped and shaped through a dedicated forming process. Equipped with a specially designed cutting and folding unit, the machine creates consistent pleats and product shapes with stable weight and appearance. Combining dough forming, filling, wrapping, and shaping in one machine, it provides an efficient solution for manufacturers seeking to transform traditional soup dumpling craftsmanship into reliable automated production.
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Description
Technical Parameters

Shanghai Longyu Electro-Mechanic Technology Co., Ltd. is one of the leading manufacturers and suppliers of soup dumpling machine in China. We are committed to providing high quality automated food forming equipment and integrated production systems for global clients. Welcome to wholesale custom made soup dumpling machine at competitive price from our factory.

 

Forming Capabilities ↓
Related equipment ↓
Food Applications ↓
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Key Advantages
Water-Cooled Forming Head for Stable Dough Processing
Repeated Dough Rolling for Better Wrapper Formation
SV207 uses a repeated rolling process to gradually press and stretch the dough into a continuous wrapper suitable for soup bun production. Instead of relying on direct extrusion, the dough passes through multiple rolling stages to achieve the required thickness and structure before filling. This progressive dough handling helps maintain stable wrapper formation and provides a reliable foundation for producing thin-wrapped products such as Xiaolongbao and pan-fried buns.
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Integrated Filling and Wrapping for Flexible Production
After the wrapper is formed, the filling system continuously deposits the filling while the dough is guided and wrapped around it for subsequent forming. Product specifications such as wrapper thickness, filling amount, and wrapper-to-filling ratio can be adjusted according to different production requirements. By integrating dough processing, filling, and wrapping within one machine, SV207 provides a flexible solution for producing different soup bun products with consistent structure.
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Two-Hopper Feeding for Integrated Filling and Wrapping
Specialized Forming Disc for Xiaolongbao Shaping
Specialized Pleating System for Xiaolongbao Forming
SV207 features a specially designed forming disc developed for the distinctive pleated appearance of Xiaolongbao-type products. After filling and wrapping, the product enters the forming section where the disc completes closing, pleating, cutting, and final shaping in a continuous process. This specialized structure reproduces the characteristic top pleats of traditional soup buns while helping manufacturers maintain consistent shape and appearance during automated production.
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Other Applications of The Product
 
 
Automation Solutions in Action

Watch how LONGYU technology helps manufacturers achieve stable and efficient food production.

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Frequently Asked Questions
  • Q1.What products can I produce with this machine?
     
    A:The Soup Dumpling Machine is designed for producing soup dumpling-style products, including Xiao Long Bao, mini soup buns, pan-fried buns, and other filled dough products with similar structures. It integrates dough processing, filling, wrapping, and cutting into one machine for stable automated production.
  • Q2.How does this machine reproduce traditional handmade production methods?
     
    A:The machine recreates key handmade processes through automated technology. The dough is repeatedly pressed and rolled to simulate traditional kneading and rolling methods, while the specially designed cutting system creates handmade-like pleats and product appearance.
  • Q3.What is the production process of the Soup Dumpling Machine?
     
    A:The machine completes the main forming process in one continuous operation: dough pressing and rolling, filling injection, dough wrapping, and final cutting. This integrated process reduces manual handling while maintaining stable product quality.
  • Q4.What are the advantages of using this machine for soup dumpling production?
     
    A:The Soup Dumpling Machine helps manufacturers achieve consistent product weight, size, and appearance during continuous production. By reproducing traditional forming techniques, it allows factories to maintain handmade-style characteristics while improving production efficiency.
  • Q5.Can this machine produce products with different sizes and specifications?
     
    A:Yes. The machine can be adjusted according to different product requirements, including product size, weight, and forming specifications. Customized configurations can be developed based on different soup dumpling-style product applications.
  • Q6.Is this machine suitable for industrial food production?
     
    A:Yes. Our machine is designed for manufacturers requiring automated production of soup dumplings and similar products. By integrating multiple handmade processes into one forming system, it provides a stable solution for continuous and standardized production.

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SHANGHAI LONGYU ELECTRO-MECHANIC TECHNOLOGY CO.,LTD

 

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