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Before use, remove any debris from inside and outside the unit and ensure all components are dry.

Pour in the prepared liquids—such as water, milk, or beaten eggs—to get ready for dough mixing.

The output is 180 kg/h (approximately 30 steamed buns per minute).

The research, development, and industrialization of *mantou* (steamed bun) production lines have progressed alongside the industrialization of stap...

Mantou production lines have a wide range of applications, catering to diverse clients—from central kitchens, food factories, and large-scale indus...

A mantou (steamed bun) production line is an automated processing system that integrates processes such as dough mixing, continuous sheeting, rolli...

The line is operated and controlled via an HMI, digital display systems, and a PLC-based touchscreen interface.

Connect the power supply and ground wire to ensure safety. The machine is equipped with a 550-watt motor that rotates counter-clockwise.

These machines typically come with a choice of small, medium, and large molding heads, enabling the production of meat, vegetarian, and fish balls.

The working principle of an automatic meatball machine begins with an auger extruder feeding meat into the grinding mechanism.

Meatballs are a traditional Chinese delicacy; traditionally, they were made by manually pounding and chopping meat into a paste

Before using the patty forming machine, carefully read the instruction manual to familiarize yourself with the machine's structure, performance, an...