Who We Are

Shanghai Longyu Electro-Mechanical Technology Co., Ltd. was established in 2008 and is based in Shanghai, China.
We are a food forming machinery manufacturer focusing on industrial food automation systems, including bakery production lines, encrusting machines, and customized food processing solutions.
Over the years, we have developed into an Integrated industrial and trading company, combining engineering, manufacturing, and international trade under one structure.
Our equipment is now used in more than 86+ countries across Europe, the Middle East, Southeast Asia, North America, South America, and Africa.
At LONGYU, we do not position ourselves as a single machine supplier.
We position ourselves as a food production solution provider.
LONGYU operates a 5,000㎡ manufacturing facility in Shanghai with a team of 70+ engineers, technicians, and production staff.
Our factory integrates machining, assembly, electrical integration, testing, and final inspection within a structured production flow.


We maintain in-house capabilities in:
• Precision machining and component fabrication
• Mechanical assembly and system integration
• Food forming system engineering
• Electrical control and PLC programming
• Full production line assembly
All equipment is developed around real food behavior such as sticky dough, fragile textures, and high-moisture fillings.
Every machine is equipped with PLC-based control systems, allowing operators to manage speed, weight, filling ratio, and forming stability through a unified interface.
Before shipment, each production line undergoes Factory Acceptance Testing (FAT), including real product trials whenever possible to ensure stable performance under real production conditions.
What We Do
LONGYU provides complete food forming and automation solutions for global food manufacturers.We work across a wide range of food applications, from bakery and pastry products to filled foods and ready-to-eat items.Each solution is designed based on product behavior, production capacity, and factory conditions rather than a fixed machine model.This allows us to support both small-scale producers and fully automated industrial factories.

Our business covers four main categories
1.Standalone food forming
machines.
2.Automated production lines.
3.Turnkey factory planning
and layout design.
4.OEM / ODM customized en
gineering solutions.

Industries We Serve
Each industry requires different handling characteristics. Some products are soft and sticky, others are granular or layered.Our engineering approach is to adapt forming technology to each product type instead of forcing one standard system.LONGYU equipment is widely used across multiple food processing industries.
1.Bakery industry (bread, toast, croissant, buns)
5.Central kitchen systems
2.Filled food industry (encrusted products, stuffed dough systems)
6.Snack food production
3.Meat processing (meatballs, patties, filled meat products)
7.Pet food forming applications
4.Frozen food industry (ready-to-freeze formed foods)
Food that can be produced






Why Choose Us
Our Advantages
What makes LONGYU different is not a single machine, but the way we approach food production problems.We focus on practical production experience rather than theoretical machine design.
Our key strengths include
1.Over 18 years of industry experience
2.Strong customization capability for different food products
3.Stable and reliable machine performance in real production
4.Global installation and commissioning support
5.Long-term after-sales and technical service
6.One-stop solution from single machine to full production line
We understand that every factory has different recipes, capacities, and production environments.Our job is to build systems that fit those differences, not eliminate them.

Quality & Certifications
Quality control at LONGYU is not treated as a final checkpoint, but as a continuous process throughout manufacturing.We operate under internationally recognized standards including ISO and CE certification, ensuring compliance for global food machinery markets.All equipment is built using food-grade materials suitable for direct food contact applications, especially in bakery, filled food, and dough processing environments.
We understand that in food production, small inconsistencies can become large production issues.That is why our quality system is designed to control risk at every stage - from machining to final assembly.
During production, every key component is inspected for:
Structural accuracy
Mechanical stability
Surface finishing quality
Food safety compliance
Wall of Honor
