Ox Tongue Pastries Production Line

Ox Tongue Pastries Production Line
Product Introduction:
Ox Tongue Pastry Production Line
LONGYU Ox Tongue Pastry Production Line is designed for manufacturers seeking efficient and consistent production of laminated and filled pastry products. Producing layered pastries requires precise control of dough processing, filling distribution, shaping accuracy, and product appearance to maintain stable quality during continuous production.
Puff pastry production line integrates manual dough sheeting, 209 forming system, vertical filling supply, cutting unit, ox tongue pastry forming machine, and automatic tray arranging. The forming system ensures accurate portioning and filling control, while the dedicated shaping unit helps achieve consistent product size and traditional appearance.
With flexible configuration, reliable performance, and customized automation solutions, LONGYU helps pastry manufacturers improve production efficiency, reduce manual operations, and maintain consistent product quality. The line provides a practical solution for businesses looking to scale puff pastry production while preserving the characteristics of traditional pastry products.
Send Inquiry
Description
Technical Parameters

Shanghai Longyu Electro-Mechanic Technology Co., Ltd. is one of the leading manufacturers and suppliers of ox tongue pastries production line in China. We are committed to providing high quality automated food forming equipment and integrated production systems for global clients. Welcome to wholesale custom made ox tongue pastries production line at competitive price from our factory.

 

Main Parts
Synchronized Flattening

Synchronized Flattening

  • After the dough pieces are cut into a round shape, the synchronized flattening unit presses each piece at the forming position to create a flatter and more uniform dough base. This process smooths the surface of the dough piece, improves product consistency, and prepares it for the following shaping process while maintaining stable production efficiency.
Shape Forming

Shape Forming

  • Through customized rolling and shaping mechanisms, round dough pieces can be transformed into different elongated or traditional pastry shapes. The forming system recreates manual shaping techniques for products such as ox tongue pastries, slipper-shaped pastries, and various filled pastries. This automated process significantly improves production efficiency while ensuring consistent appearance, size, and product quality.
Product Line Equipment
product
Manual Puff Pastry Machine
 
  • Dimensions: 200 × 85 × 126 cm
  • Conveyor belt dimensions: 170 × 40 cm
  • Weight: 260 kg
  • Power: 0.75 kW
  • Voltage: 380 V
product-800-800
Ox Tongue Biscuit Main Unit
 
  • Machine Dimensions: 450 × 66 × 168 cm
  • Machine weight: 375 kg
  • Power: 2.5 kW
  • Voltage: 380 V
  • Production speed: 40–120 pieces per minute
  • Product weight: 10–150 g
product-800-800
Vertical Filling Dispenser
 
  • Product weight: 10 g–150 g
  • Production speed: 80–150 pcs/min
  • Dimensions: 660 × 750 × 1460 mm
  • Power: 0.5 kW
  • Voltage: 220 V
  • Weight: 85 kg
product-800-800
Cutter Head
 
  • Dimensions: 52 × 86.5 × 81 cm
  • Weight: 135 kg
  • Power: 0.5 kW
  • Voltage: 220 V
product-800-800
Ox-Tongue Biscuit Moulding Machine
 
  • Machine dimensions: 162 × 60 × 91 cm
  • Machine weight: 130 kg
  • Power: 0.7 kW
  • Voltage: 220 V
  • Production speed: 60 pieces per minute
  • Weight range: 30–120 g
product-800-800
Tray Arranging Machine
 
  • Dimensions: 185 × 156 × 164 cm
  • Weight: 320 kg
  • Power: 1.5 kW
  • Voltage: 220 V

 

 

Production Process Flow 

 

Dough Mixing 01
»
Filling / Core Preparation 02
»
Laminating 03
»
Material Feeding 04
»
Forming 05
»
Tray Arrangin 06
»
Baking 07
»
Cooling 08
»
Quality Inspection 09
»
Packaging 10
 

 

 

 

 

Automation Solutions in Action

Watch how LONGYU technology helps manufacturers achieve stable and efficient food production.

x
Product Introduction

 

product-800-800
18+

Years of
Experience

Taiwanese Ox Tongue Pastry

Taiwanese Ox Tongue Pastry is a well-known traditional pastry recognized for its distinctive long shape and rich, layered texture. Depending on regional recipes, it can be produced as a thin, crispy pastry or a thicker filled version with sweet malt filling. Both styles are popular for their unique flavor and delicate texture. Automated pastry production lines provide precise dough sheeting, accurate filling, and consistent forming, ensuring uniform product quality and efficient manufacturing for commercial bakeries.

Other Applications of The Product
 
 
Frequently Asked Questions
  • Q:
     
    A:
  • Q:
     
    A:
  • Q:
     
    A:
  • Q:
     
    A:
  • Q:
     
    A:

Contact Us

SHANGHAI LONGYU ELECTRO-MECHANIC TECHNOLOGY CO., LTD

 

Tell us About Your Needs

 

Longyu is a trusted manufacturer and long-term partner for your business. Please contact us by filling out the form below, we'll get in touch with you shortly to discuss your specific needs.

 

 

Hot Tags: ox tongue pastries production line, China ox tongue pastries production line manufacturers, suppliers, factory

One-stop Sock Solutions.

With over 15 years of experience in sock development and manufacturing, FutureStitch has successfully delivered numerous OEM and ODM projects for global brands. If you're looking for a reliable and innovative manufacturing partner, we're here to help.

  • Development advice
  • Free samples available
  • Own IP library for reference
  • Flexible MOQ

Start Your Custom Project Now

Contact our team, and we'll get back to you with a detailed quote within 24 hours.