Shanghai Longyu Electro-Mechanic Technology Co., Ltd. is one of the leading manufacturers and suppliers of finger buns production line in China. We are committed to providing high quality automated food forming equipment and integrated production systems for global clients. Welcome to wholesale custom made finger buns production line at competitive price from our factory.
Portion Control
- The system controls dough and filling delivery for smaller product weights, helping maintain consistent size and balanced filling distribution during continuous production.
Shape Forming
- Dedicated forming components create the compact Finger Bun appearance, with adjustable settings supporting different sizes and product designs for diversified production.
Product Line Equipment
- Machine dimensions: 168 × 83 × 156 cm
- Production speed: 10–80 pcs/min
- Voltage: 380 V
- Power: 3.9 kW
- Machine weight: 490 kg
- Weight range: 10–50 g
- Dimensions: 52 × 86.5 × 81 cm
- Weight: 135 kg
- Power: 0.5 kW
- Voltage: 220 V
- Dimensions: 185 × 156 × 164 cm
- Weight: 320 kg
- Power: 1.5 kW
- Voltage: 220 V
Production Process Flow
Automation Solutions in Action
Watch how LONGYU technology helps manufacturers achieve stable and efficient food production.
Product Introduction
Years of
Experience
Pan-Fried Buns are Chinese-style filled buns distinguished by their contrasting textures after cooking. The bottom is pan-fried until golden and crisp, while the upper portion remains soft and tender, creating a combination that differs significantly from conventional steamed buns. They can be prepared with pork, vegetables, or other savory fillings and are widely served as breakfast, snacks, and convenient meals. Their distinctive cooking method and rich filling make them especially suitable for frozen and ready-to-cook food markets.
Other Applications of The Product
Pan-Fried Bun
Xiao long bao
Finger Rolls
Pan-Fried Buns
Pan-Fried Buns
Pan-Fried Buns
Frequently Asked Questions
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Q:Why are Finger Buns suitable for diversified product development?A:Their compact format allows manufacturers to develop different fillings, weights, and appearances, making them suitable for diversified snack products and expanding product portfolios.
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Q:What matters when producing small Finger Buns continuously?A:As product size decreases, small variations become more noticeable. Reliable portion control helps maintain recognizable dimensions and consistent appearance across continuous production batches.
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Q:Can a Finger Buns Production Line produce different product designs?A:Yes. Forming specifications can be adapted according to the required appearance, allowing manufacturers to develop different Finger Bun designs rather than relying on one standard format.
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Q:Can manufacturers change the dough-to-filling ratio?A:Yes. The proportion can be adjusted according to recipe requirements, whether the target product requires a thinner wrapper, more filling, or a different finished weight.
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Q:Is the line suitable for manufacturers producing multiple SKUs?A:Different recipes and product specifications can be produced by adjusting operating settings and corresponding configurations, providing flexibility for manufacturers with diversified product portfolios.
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Q:What manufacturers are suitable for a Finger Buns Production Line?A:A Finger Buns Production Line is suitable for food manufacturers seeking standardized production of compact filled buns while retaining flexibility for different fillings, sizes, and product designs.
Contact Us
SHANGHAI LONGYU ELECTRO-MECHANIC TECHNOLOGY CO., LTD
- +8617367330622
- sales4@longyu-sh.com
- +8617367330622
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No. 66, Guangfulin East Road, Zhongshan Subdistrict, Songjiang District, Shanghai
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