Shanghai Longyu Electro-Mechanic Technology Co., Ltd. is one of the leading manufacturers and suppliers of naan production line in China. We are committed to providing high quality automated food forming equipment and integrated production systems for global clients. Welcome to wholesale custom made naan production line at competitive price from our factory.
Dough Sheet Dividing
- The dough sheet dividing process transforms large dough pieces into uniform sheets with consistent width and thickness, matching the effective working width of the conveyor system. Through controlled sheeting and dividing operations, the dough structure is preserved as much as possible, ensuring stable elasticity and consistent processing quality for subsequent forming procedures.
Dough Flattening
- The flattening process adjusts the thickness and diameter of formed dough pieces according to product requirements. Through controlled pressing, the dough pieces are evenly shaped and properly relaxed, improving elasticity and texture while maintaining consistent size and appearance throughout production.
Product Line Equipment
- Machine dimensions: 157 × 109 × 150 cm
- Machine weight: 650 kg
- Power: 3.29 kW
- Voltage: 380 V
- Dimensions: 165 × 61 × 131 cm
- Machine weight: 210 kg
- Power: 0.52 kW
- Voltage: 220 V
- Machine dimensions: 450 × 66 × 168 cm
- Machine weight: 375 kg
- Power: 2.5 kW
- Voltage: 380 V
- Production speed: 40–120 pieces per minute
- Product weight: 10–150 g
- Dimensions: 52 × 86.5 × 81 cm
- Weight: 135 kg
- Power: 0.5 kW
- Voltage: 220 V
- Dimensions: 171 × 101 × 160 cm
- Voltage: 220 V
- Power: 0.5 kW
- Weight range: 10–1000 g
- Weight: 280 kg
- Dimensions: 120 × 64 × 130 cm
- Voltage: 220 V
- Power: 0.5 kW
- Machine weight: 150 kg
- Dimensions: 185 × 156 × 164 cm
- Weight: 320 kg
- Power: 1.5 kW
- Voltage: 220 V
Production Process Flow
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Automation Solutions in Action
Watch how LONGYU technology helps manufacturers achieve stable and efficient food production.
Product Introduction
Years of
Experience
Naan is a classic Indian flatbread prized for its soft interior, slightly crisp surface, and rich wheat flavor. Traditionally baked in a tandoor oven, it is made from fermented dough and can be produced in a variety of styles, including garlic naan, butter naan, cheese naan, and stuffed naan. Popular in restaurants, frozen food markets, and food service applications worldwide, naan requires precise dough processing and consistent forming. Automated production lines provide reliable shaping, stable quality, and efficient output while preserving the authentic characteristics of traditional naan.
Other Applications of The Product
Pita Bread
Stuffed Pancakes
Pita bread
Roti
Roti
Vegan Naan Bread
Frequently Asked Questions
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Q:What are the main challenges in automating flatbread production?A:Flatbread production requires precise handling of large dough portions while maintaining the desired thickness, flexibility and traditional texture. The challenge is achieving industrial consistency without losing the characteristics of handmade products.
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Q:How does Naan Production Line handle large-sized dough portions?A:The forming system is designed to process larger dough pieces with controlled movements. This helps reduce deformation and ensures stable shaping during continuous production.
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Q:How does the system maintain consistent flatbread thickness?A:The production line controls dough flattening and forming parameters to achieve uniform thickness across the product surface. This helps ensure consistent baking results and product quality.
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Q:How does automation preserve the traditional characteristics of flatbread?A:Traditional flatbread relies on specific dough handling methods to achieve its texture and appearance. LONGYU provides controlled forming solutions that reproduce key processes while improving production stability.
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Q:Can Naan Production Line be customized for different flatbread products?A:Yes. Different flatbread products may vary in size, thickness, recipe and processing requirements. The production configuration can be customized according to specific product characteristics.
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Q:How does the production line improve flatbread manufacturing efficiency?A:By integrating forming and handling processes into an automated workflow, the production line reduces manual dependence and improves production consistency, allowing manufacturers to achieve stable large-scale production.
Contact Us
SHANGHAI LONGYU ELECTRO-MECHANIC TECHNOLOGY CO., LTD
- +8617367330622
- sales4@longyu-sh.com
- +8617367330622
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No. 66, Guangfulin East Road, Zhongshan Subdistrict, Songjiang District, Shanghai
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