Bread Production Line

Bread Production Line
Product Introduction:
Bread Production Line
LONGYU Bread Production Line is designed for manufacturers seeking stable and efficient production of various bread products with consistent quality. In large-scale bread manufacturing, maintaining dough structure, accurate portioning, filling control, and uniform product shape can be challenging due to different dough characteristics and production requirements.
The production line integrates dough sheeting, dough dividing, 209 forming system, vertical filling supply, cutting unit, and automatic tray arranging. The flexible configuration allows precise control of forming and filling processes while improving production efficiency and reducing manual operations.
With reliable automation, customizable solutions, and stable performance, LONGYU helps bakery manufacturers optimize production workflows and achieve consistent product quality. From dough preparation to final forming, the line provides an efficient solution for modern bread production.
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Description
Technical Parameters

Shanghai Longyu Electro-Mechanic Technology Co., Ltd. is one of the leading manufacturers and suppliers of bread production line in China. We are committed to providing high quality automated food forming equipment and integrated production systems for global clients. Welcome to wholesale custom made bread production line at competitive price from our factory.

 

Main Parts
Dough Sheeting Shaping

Dough Sheeting & Shaping

  • The dough sheeting and shaping process is designed to transform large, irregular dough pieces from the mixer into uniform dough sheets. Through continuous pressing and feeding, the system can process large dough batches while adjusting the final thickness according to production requirements. The shaping unit further aligns the dough sheet with the effective conveyor width, creating a consistent shape for downstream cutting and forming processes without damaging the original gluten structure.
Handmade-style Dough Sheeting

Handmade-style Dough Sheeting

  • The handmade-style sheeting process simulates traditional manual rolling techniques while maintaining stable industrial production. Through multiple sheeting rollers and stretching devices, the dough is gradually extended to improve elasticity, surface smoothness, and structural stability. Each roller is equipped with thickness adjustment functions to control dough thickness and product weight, while photoelectric speed control ensures smooth transportation and prevents dough breakage or accumulation during continuous operation.
Product Line Equipment
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Pasta Machine
 
  • Machine dimensions: 157 × 109 × 150 cm
  • Machine weight: 650 kg
  • Power: 3.29 kW
  • Voltage: 380 V
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Simple Dough Divider
 
  • Dimensions: 100 × 61 × 110 cm
  • Machine weight: 150 kg
  • Power: 0.52 kW
  • Voltage: 220 V
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Bread Main Machine
 
  • Machine Dimensions: 450 × 66 × 168 cm
  • Machine Weight: 375 kg
  • Power: 2.5 kW
  • Voltage: 380 V
  • Production Speed: 40–120 pieces/minute
  • Product Weight: 10–150 g
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Filling Dispenser
 
  • Product Weight: 10 g–150 g
  • Production Speed: 80–150 pcs/min
  • Dimensions: 660 × 750 × 1460 mm
  • Power: 0.5 kW
  • Voltage: 220 V
  • Weight: 85 kg
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Cutting Blade Holder
 
  • Dimensions: 52 × 86.5 × 81 cm
  • Weight: 135 kg
  • Power: 0.5 kW
  • Voltage: 220 V
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Tray Arranging Machine
 
  • Dimensions: 185 × 156 × 164 cm
  • Weight: 320 kg
  • Power: 1.5 kW
  • Voltage: 220 V

 

 

Production Process Flow 

 

Dough Mixing 01
»
Filling / Core Preparation
02
»
Material Feeding
03
»
Forming
04
»
Tray Arranging
05
»
Dough Fermentation 06
»
Baking 07
»
Cooling 08
»
Quality Inspection 09
»
Packaging 10
 

 

 

 

 

Automation Solutions in Action

Watch how LONGYU technology helps manufacturers achieve stable and efficient food production.

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Product Introduction

 

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18+

Years of
Experience

Bread

Bread is a staple bakery product enjoyed around the world in a wide range of styles, textures, and flavors. From sandwich bread and artisan loaves to whole wheat, multigrain, and specialty breads, different recipes require precise dough processing and consistent forming. Automated bread production lines ensure accurate portioning, stable fermentation, uniform shaping, and reliable product quality. They provide bakeries and food manufacturers with efficient, flexible production while supporting a diverse range of bread products.

Other Applications of The Product
 
 
Frequently Asked Questions
  • Q:What types of bread can the Bread Production Line produce?
     
    A:It can produce dinner rolls, baguettes, toast, Vienna bread, filled bread, cheese bread, artisan bread, and many other bakery products.
  • Q:What dough types can the Bread Production Line handle?
     
    A:It is suitable for most bread doughs, including standard, sweet, and butter dough, while high-hydration dough requires a dedicated production line.
  • Q:Can I adjust the size and weight of different products?
     
    A:Yes. The line supports flexible production with adjustable product weights from 50–500 g.
  • Q:How does the line ensure consistent product quality?
     
    A:The servo-controlled system provides gentle dough handling for accurate dividing, uniform shaping, and stable production.
  • Q:Can the Bread Production Line be customized for different factories?
     
    A:Yes. LONGYU can customize the production capacity, equipment configuration, and factory layout to fit your production requirements.

Contact Us

SHANGHAI LONGYU ELECTRO-MECHANIC TECHNOLOGY CO., LTD

 

Tell us About Your Needs

 

Longyu is a trusted manufacturer and long-term partner for your business. Please contact us by filling out the form below, we'll get in touch with you shortly to discuss your specific needs.

 

 

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