Red Bean Bun Production Line

Red Bean Bun Production Line
Product Introduction:
Red Bean Bun Production Line
LONGYU Red Bean Bun Production Line is designed for manufacturers seeking efficient and consistent production of filled steamed bakery products. For soft dough products with delicate fillings, maintaining accurate dough-to-filling ratios, stable shaping, and uniform product appearance can be challenging during continuous production.
Red Bean Bun Production Line integrates dough sheeting, dough dividing, 209 forming system, filling supply, cutting unit, decorative forming system, paper placing, and automatic tray arranging. The forming system ensures stable portion control and filling distribution, while the flower shaping unit helps achieve consistent product appearance and traditional designs. The automatic paper placing and tray arranging systems improve production efficiency and reduce manual handling.
With flexible configuration, reliable automation, and customized solutions, LONGYU helps food manufacturers achieve stable production while maintaining the characteristics of traditional red bean buns. The line provides an efficient solution for businesses looking to scale production with consistent quality and improved workflow.
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Description
Technical Parameters

Shanghai Longyu Electro-Mechanic Technology Co., Ltd. is one of the leading manufacturers and suppliers of red bean bun production line in China. We are committed to providing high quality automated food forming equipment and integrated production systems for global clients. Welcome to wholesale custom made red bean bun production line at competitive price from our factory.

 

Main Parts
Pleating Forming

Pleating Forming

  • The pleating forming system is designed to reproduce traditional handmade folding techniques for steamed products. By using precise mechanical transmission and forming structures, the system simulates manual pinching movements to close the dough and create consistent pleats. Different pleat patterns, such as 12-fold, 18-fold, and 24-fold designs, can be customized according to product requirements, ensuring stable appearance and production consistency for products such as steamed buns and dumplings.
Paper Placing

Paper Placing

  • For products with thin wrappers and high filling content, internal moisture may soften the bottom layer during steaming and affect product integrity. The automatic paper placing system adds an absorbent paper layer beneath each product, helping reduce moisture penetration, prevent bottom damage, and maintain the original shape after cooking.
Product Line Equipment
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Pasta machine
 
  • Machine dimensions: 157 × 109 × 150 cm
  • Machine weight: 650 kg
  • Power: 3.29 kW
  • Voltage: 380 V
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Pressure Roller Indexing Table
 
  • Dimensions: 165 × 61 × 131 cm
  • Machine weight: 210 kg
  • Power: 0.52 kW
  • Voltage: 220 V
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Scallion Oil Pancake Main Dish
 
  • Machine dimensions: 450 × 66 × 168 cm
  • Machine weight: 375 kg
  • Power: 2.5 kW
  • Voltage: 380 V
  • Production speed: 40–120 pieces per minute
  • Product weight: 10–150 g
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Filling Dispenser
 
  • Product weight: 10 g–150 g
  • Production speed: 80–150 pcs/min
  • Dimensions: 660 × 750 × 1460 mm
  • Power: 0.5 kW
  • Voltage: 220 V
  • Weight: 85 kg
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Cutting Blade Holder
 
  • Dimensions: 52 × 86.5 × 81 cm
  • Weight: 135 kg
  • Power: 0.5 kW
  • Voltage: 220 V
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Decorating Machine
 
  • Machine dimensions: 155 × 65 × 96 cm
  • Production speed: 10–60 pcs/min
  • Voltage: 220 V
  • Power: 0.8 kW
  • Machine weight: 140 kg
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Paper Feeder
 
  • Machine dimensions: 153 × 75 × 109
  • Production speed: 10–100 pcs/min
  • Voltage: 220 V
  • Power: 1.2 kW
  • Machine weight: 180 kg
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Tray Arranging Machine
 
  • Dimensions: 185 × 156 × 164 cm
  • Weight: 320 kg
  • Power: 1.5 kW
  • Voltage: 220 V

 

 

Production Process Flow 

 

Dough Mixing 01
»
Dough Fermentation 02
»
Topping Preparation 03
»
Material Feeding 04
»
Forming 05
»
Tray Arranging 06
»
Steaming 07
»
Cooling 08
»
Quality Inspection 09
»
Packaging 10
 

 

 

 

 

Automation Solutions in Action

Watch how LONGYU technology helps manufacturers achieve stable and efficient food production.

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Product Introduction

 

product-800-800
18+

Years of
Experience

Red Bean Bun

Red Bean Bun is a classic Chinese steamed bakery product featuring soft, fluffy dough and a smooth red bean paste filling. Widely enjoyed throughout Asia, it is commonly served as breakfast, dim sum, or a convenient snack. Besides the traditional round shape, red bean buns can also be produced in decorative or animal-shaped designs to meet different market demands. Automated production solutions provide accurate filling, consistent weight, and reliable forming, allowing food manufacturers to efficiently produce high-quality steamed buns with stable quality and attractive appearance.

Other Applications of The Product
 
 
Frequently Asked Questions
  • Q:What are the main challenges in automated red bean bun production?
     
    A:Red bean buns require careful handling of soft fermented dough and filling materials. The main challenge is achieving stable wrapping, consistent filling ratios and maintaining the soft appearance of traditional steamed buns.
  • Q:How does the production line handle soft fermented dough?
     
    A:Fermented dough has a soft and elastic structure that requires gentle processing. The forming system controls dough handling movements to reduce deformation and maintain product quality during continuous production.
  • Q:How does the system ensure stable filling distribution in red bean buns?
     
    A:Red Bean Bun Production Line accurately controls the dough and filling portions to maintain consistent ratios. This helps prevent uneven filling and ensures each bun achieves stable weight and structure.
  • Q:How does the production line maintain the traditional appearance of steamed buns?
     
    A:Through customized forming solutions, the system helps reproduce traditional bun shapes while maintaining consistent size and surface quality. This allows manufacturers to combine handmade appearance with automated production.
  • Q:Can the Red Bean Bun Production Line produce other filled steamed products?
     
    A:Yes. The production configuration can be adapted according to different steamed bun structures, fillings and product sizes. This allows manufacturers to produce various filled bun products with similar production requirements.
  • Q:How does automation improve steamed bun production efficiency?
     
    A:The automated workflow reduces repetitive manual processes such as portioning, filling and shaping. This helps manufacturers achieve stable output while reducing dependence on skilled workers.

Contact Us

SHANGHAI LONGYU ELECTRO-MECHANIC TECHNOLOGY CO., LTD

 

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Longyu is a trusted manufacturer and long-term partner for your business. Please contact us by filling out the form below, we'll get in touch with you shortly to discuss your specific needs.

 

 

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