Shanghai Longyu Electro-Mechanic Technology Co., Ltd. is one of the leading manufacturers and suppliers of rice ball croissant production line in China. We are committed to providing high quality automated food forming equipment and integrated production systems for global clients. Welcome to wholesale custom made rice ball croissant production line at competitive price from our factory.
Laminating
- The lamination process begins by sheeting the rested dough into a rectangular shape suitable for butter insertion. To achieve consistent layers, the hardness and temperature of both dough and butter need to be carefully controlled. During the initial lamination stage, the dough is gradually reduced in thickness through multiple pressing steps, preventing shrinkage and layer damage while ensuring a stable flaky structure after baking.
Press Forming
- The press forming system is designed for dough pressing, shaping, and precise control of bakery product dimensions. By using customized molds, the system can reproduce various traditional handmade shapes while maintaining consistent size and appearance. This process improves production efficiency and ensures stable quality for a wide range of bakery products.
Product Line Equipment
- Dimensions: 200 × 85 × 126 cm
- Conveyor belt dimensions: 170 × 40 cm
- Weight: 260 kg
- Power: 0.75 kW
- Voltage: 380 V
- Creates laminated pastry by folding butter into the dough.
- Machine Dimensions: 450 × 66 × 168 cm
- Machine Weight: 375 kg
- Power: 2.5 kW
- Voltage: 380 V
- Production Speed: 40–120 pieces/minute
- Product Weight: 10–150 g
- Three-stage sheeting delivers uniform dough thickness and stable production.
- Dimensions: 52 × 86.5 × 81 cm
- Weight: 135 kg
- Power: 0.5 kW
- Voltage: 220 V
- Forms various product shapes with consistent quality.
Production Process Flow
Product Introduction
Years of
Experience
Onigiri Croissants are a modern twist on the classic French croissant, combining the signature flaky, buttery layers of laminated pastry with a distinctive triangular shape inspired by Japanese rice balls. They can be enjoyed plain or filled with sweet and savory ingredients, offering both visual appeal and versatile flavors. Producing high-quality onigiri croissants requires precise dough lamination, shaping, and filling control. Automated production lines ensure consistent layers, uniform shaping, and stable quality, making them ideal for commercial bakeries and large-scale pastry production.
Other Applications of The Product
Bread
Danish Pastry
Flaky Pastry
Purple Sweet Potato Pastry
Red Bean Puff Pastry
Salted Egg Yolk Pastry
Pineapple Buns
Frequently Asked Questions
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Q:What makes the Rice Ball Croissant Production Line different from traditional croissant production lines?A:The Rice Ball Croissant Production Line is designed for innovative bakery products that combine croissant dough with additional filling or rice-based components. It focuses on flexible forming and accurate material handling to create unique product structures while maintaining croissant characteristics.
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Q:How does the production line handle different product components in rice ball croissants?A:The system is designed to coordinate different materials during the forming process, ensuring that dough, fillings and internal components are positioned accurately. This helps manufacturers achieve consistent product structure and appearance in every piece.
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Q:How does the line protect the laminated dough structure during production?A:Laminated dough requires careful handling to preserve its layered texture. The production process controls dough processing and forming movements to minimize damage to the dough layers while achieving stable industrial production.
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Q:How does automation ensure consistent shape and weight for rice ball croissants?A:The production line precisely controls dough portioning, filling supply and forming processes. This reduces differences caused by manual production and helps maintain consistent product size, weight and appearance.
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Q:Can the Rice Ball Croissant Production Line be customized for different innovative bakery products?A:Yes. Since innovative bakery products often involve unique structures and ingredients, LONGYU can customize the production configuration according to different recipes, product shapes and processing requirements.
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Q:Why is a customized automation solution important for new bakery products?A:New bakery products often combine different textures, materials and forming methods that cannot always be handled by standard equipment. Customized automation helps manufacturers transform creative product concepts into stable production processes.
Contact Us
SHANGHAI LONGYU ELECTRO-MECHANIC TECHNOLOGY CO., LTD
- +8617367330622
- sales4@longyu-sh.com
- +8617367330622
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No. 66, Guangfulin East Road, Zhongshan Subdistrict, Songjiang District, Shanghai
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