Shanghai Longyu Electro-Mechanic Technology Co., Ltd. is one of the leading manufacturers and suppliers of dinner roll production line in China. We are committed to providing high quality automated food forming equipment and integrated production systems for global clients. Welcome to wholesale custom made dinner roll production line at competitive price from our factory.
Handmade-style Dough Rolling
- This process is designed to reproduce traditional handmade dough rolling techniques while maintaining stable industrial production. Through multiple sheeting rollers and dough stretching devices, the dough is gradually extended to improve elasticity, surface smoothness, and structural stability without damaging the gluten network. Each roller is equipped with thickness adjustment functions to control dough thickness and product weight, while photoelectric speed control ensures smooth feeding and prevents dough breakage or accumulation during continuous operation. This allows the final products to achieve a texture and quality closer to handmade production.
Round Bread Forming
- Designed specifically for round bread products, the circular cutting unit forms dough columns through controlled extrusion and cutting processes. The customized cutting structure ensures each dough portion is shaped with a smooth and even surface, maintaining consistent size, appearance, and quality during continuous production.
Product Line Equipment
- Machine dimensions: 157 × 109 × 150 cm
- Machine weight: 650 kg
- Power: 3.29 kW
- Voltage: 380 V
- Dimensions: 100 × 61 × 110 cm
- Machine weight: 150 kg
- Power: 0.52 kW
- Voltage: 220 V
- Machine Dimensions: 450 × 66 × 168 cm
- Machine Weight: 375 kg
- Power: 2.5 kW
- Voltage: 380 V
- Production Speed: 40–120 pieces/minute
- Product Weight: 10–150 g
- Product Weight: 10 g–150 g
- Production Speed: 80–150 pcs/min
- Dimensions: 660 × 750 × 1460 mm
- Power: 0.5 kW
- Voltage: 220 V
- Weight: 85 kg
- Dimensions: 52 × 86.5 × 81 cm
- Weight: 135 kg
- Power: 0.5 kW
- Voltage: 220 V
- Dimensions: 185 × 156 × 164 cm
- Weight: 320 kg
- Power: 1.5 kW
- Voltage: 220 V
Production Process Flow
Automation Solutions in Action
Watch how LONGYU technology helps manufacturers achieve stable and efficient food production.
Product Introduction
Years of
Experience
Dinner rolls are a versatile bakery staple enjoyed around the world for their soft texture and endless variety. They can be produced as plain rolls or filled with butter, chocolate, red bean paste, cheese, custard, fruit jam, and other sweet or savory fillings. Consistent dough handling and precise forming are essential for maintaining product quality and appearance. Automated production lines deliver uniform size, stable filling ratios, and efficient output, making them ideal for both artisan bakeries and large-scale commercial manufacturers.
Other Applications of The Product
Artisan Bread
Cheese Bread
Purple Sweet Potato Bread
Red Bean Bread
Round Bread Roll
Strawberry Kare Pan
Frequently Asked Questions
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Q: What are the main challenges in automated Dinner Roll Production Line?A: Dinner Rolls products are usually produced in large quantities for retail, catering and chain stores. The main challenge is maintaining consistent weight, shape and softness while achieving efficient continuous production.
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Q: How does Dinner Roll Production Line ensure consistency for high-volume Dinner Rolls production?A: Dinner Rolls products often require strict size and weight control because they are commonly sold in packaged formats. The production system precisely manages dividing, rounding and forming processes to achieve uniform products throughout large-scale production.
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Q: How does the production line support different Dinner Rolls varieties?A: Dinner Rolls products may include different shapes, fillings and recipes depending on market requirements. The production configuration can be adjusted according to product specifications, allowing manufacturers to produce multiple bread varieties with flexible settings.
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Q: How does automation maintain the soft texture of Dinner Rolls products?A: The quality of Dinner Rolls depends on proper dough handling before fermentation and baking. The production line uses controlled processing methods to minimize unnecessary stress on the dough structure and help maintain a soft final texture.
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Q: Why is efficient handling important for Dinner Rolls production?A: Compared with larger bread products, Dinner Rolls requires more individual pieces to be processed within the same production time. Automated dividing, forming and arranging processes help manufacturers improve output while maintaining stable product quality.
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Q: Can the Dinner Rolls Production Line be integrated with downstream processes?A: Yes. The production solution can be connected with processes such as proofing, baking, cooling and packaging according to factory requirements. This helps manufacturers build a complete workflow from dough processing to finished products.
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Q: How does the production line help chain bakeries maintain product consistency?A: Chain bakeries need the same product appearance and taste across different locations. Automated production reduces dependence on manual skills and provides more stable control over product weight, shape and processing parameters.
Contact Us
SHANGHAI LONGYU ELECTRO-MECHANIC TECHNOLOGY CO., LTD
- +8617367330622
- sales4@longyu-sh.com
- +8617367330622
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No. 66, Guangfulin East Road, Zhongshan Subdistrict, Songjiang District, Shanghai
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