Shanghai Longyu Electro-Mechanic Technology Co., Ltd. is one of the leading manufacturers and suppliers of cinnamon roll in China. We are committed to providing high quality automated food forming equipment and integrated production systems for global clients. Welcome to wholesale custom made cinnamon roll at competitive price from our factory.
Hand-Mimicking Dough Sheeting
- The dough is pressed and rolled into a continuous sheet through a hand-mimicking process. This helps create even thickness and a stable dough surface, preparing it for filling application and subsequent forming.
Filling Application & Forming
- Filling is distributed over the dough sheet before it is rolled and cut into individual portions. An automatic filling applicator can improve distribution consistency, but it is an optional paid unit and is not part of the standard configuration.
Production Line Composition
| No. | Name | Machine Picture | Parameters |
| 1 | Dough Pressing Machine |  |
Machine size:157*109*150cm Machine weight: 650kg Capacity:80-150pcs/min Product weight:10-150g Power:3.29kw Voltage: 380V/50Hz Function: Automatically pressing dough after mixing |
| 2 | Dough divider machine |  |
Dimension:165*61*131cm Weight: 210KG Voltage: 220V Power: 0.52KW Function:Modify and split dough |
| 3 | Main Machine |  |
Machine size:450*66*168cm Machine weight: 375kg Capacity:80-150pcs/min Product weight:10-150g Power: 2.5kw Voltage: 380V/50Hz Width: 280mm Dough moisture rate less than 55% |
| 4 | Individual Cutting Machine |  |
Machine size:130*58*64cm Machine weight: 75kg Capacity:80-150pcs/min Product weight:10-150g Power: 0.2kw Voltage: 220V Function: Cut the dough into requested lengths(Special for long bread, not for round bread) |
| 5 | Pancake maker |  |
Machine dimensions: 170 × 52 × 116 cm Machine weight: 180 kg Power: 0.4 kW Voltage: 380 V Production speed: 40–120 pieces per minute Product weight: 10–180 g |
| 6 | Tray Arranging Machine |  |
Machine size:185*156*164cm Machine weight: 320kg Capacity:80-200pcs/min Product weight:10-600g Power: 1.5kw Voltage: 220V Two servo moters Teflon Tray Size: 40*60cm High-end configurations: PLC program, INOVANCE intelligent touch screen & inverters |
Cinnamon Roll Production Process
Video
Product Introduction
Years of
Experience
Cinnamon rolls are sweet bakery products characterized by a soft texture, a spiral structure, and cinnamon-flavored filling. Industrial production requires consistent dough thickness, even filling distribution, and accurate portioning to maintain uniform appearance and product quality.
During production, the dough is sheeted, covered with filling, rolled into a spiral, and cut into individual portions before tray arranging, proofing, and baking. Consistent handling helps preserve the spiral pattern and maintain product dimensions.
The same production concept may be adapted for related products such as Cinnamon Swirl Bread, Schnecken, Chelsea Bun, and Sticky Bun. Babka, Butterkaka/Bostonkakku, and Cinnamon Danish Twist may require additional process or configuration validation.
Food images
Frequently Asked Questions
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Q:1. What are the main challenges in automated cinnamon roll production?A:Consistent dough thickness, even filling distribution, accurate forming, and portion cutting are important for maintaining the spiral structure and uniform product quality.
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Q:2. How does hand-mimicking dough sheeting help production?A:The dough is pressed and rolled into a uniform sheet, providing a consistent base for filling application and helping maintain product dimensions during subsequent forming.
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Q:3. Is the automatic filling applicator included in the standard line?A:No. The automatic filling applicator is an optional paid configuration and is not included in the standard production line.
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Q:4. How are cinnamon rolls formed into a spiral shape?A:Filling is applied to the dough sheet, which is then rolled into a continuous spiral and cut into individual portions for subsequent tray arranging.
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Q:5. How does the line help maintain consistent product sizes?A:Coordinated dough processing, forming, and individual cutting help control dough thickness and portion dimensions before proofing and baking.
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Q:6. Can the line produce other sweet bakery products?A:It may be adapted for Cinnamon Swirl Bread, Schnecken, Chelsea Bun, and Sticky Bun. Other products may require additional process and configuration validation.
Contact Us
SHANGHAI LONGYU ELECTRO-MECHANIC TECHNOLOGY CO., LTD
- +8617367330622
- sales4@longyu-sh.com
- +8617367330622
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No. 66, Guangfulin East Road, Zhongshan Subdistrict, Songjiang District, Shanghai
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