Shanghai Longyu Electro-Mechanic Technology Co., Ltd. is one of the leading manufacturers and suppliers of laugenstange production line in China. We are committed to providing high quality automated food forming equipment and integrated production systems for global clients. Welcome to wholesale custom made laugenstange production line at competitive price from our factory.
Dough Forming
- The dough is progressively sheeted, divided, and shaped into uniform Laugenstange pieces. Integrated forming equipment helps maintain consistent product dimensions and shape for continuous production.
Alkaline Treatment
- Before proofing and baking, the formed dough passes through a controlled alkaline treatment process. This step helps develop the characteristic deep-brown crust, distinctive flavor, and appearance of Laugenstange products while supporting consistent results across production batches.
Production Line Composition
| Product Images | Product Name | Technical Specifications |
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Vertical Dough Sheeter | Dimensions: 140 × 90 × 136 cm Voltage: 380 V Power: 2 kW Weight: 200 kg |
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Dough Shaping and Dividing Table | Dimensions: 165*61*131 cm Voltage: 220 V Power: 0.52kW Weight: 210 kg |
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SV209Main Forming Unit | Dimensions: 450*60*168 cm Voltage: 380 V Power: 2kW Weight: 375 kg |
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Dough Strip Spacing Conveyor | Dimensions: 120*80*100 cm Weight: 60 kg |
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Six-Roller Forming Platform | Dimensions: 290*100*140 cm Voltage: 380 V Power: 2kW Weight: 300 kg |
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Dough Rope Collection Unit | Dimensions: 120*80*100 cm Weight: 60 kg |
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Alkaline Solution Drizzling Unit | Dimensions: 164*71*132 cm Voltage: 380 V Power: 0.25kw/50HZ Weight: 125 kg |
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Servo Cutting Station | Dimensions: 160*120*60 cm Voltage: 220 V Power: 0.8kW Weight: 120 kg |
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Tray Arranging Machine | Dimensions: 140*165*156 cm Voltage: 220 V Power: 2.5kW Weight: 320 kg |
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Automatic Tray Loading Machine | Dimensions: 191*111*222 cm Voltage: 380 V Power: 5.2kW Weight: 650 kg |
Laugenstange Production Line
Video
Product Introduction
Years of
Experience
Laugenstange is a traditional German-style pretzel breadstick known for its elongated shape, distinctive brown crust, and characteristic flavor. Industrial production requires consistent dough forming, accurate portioning, and controlled alkaline treatment to maintain uniform product quality.
During production, the dough is progressively sheeted, divided, and shaped before alkaline treatment, proofing, and baking. Automated processing helps maintain consistent dimensions and forming quality while supporting production efficiency.
The Laugenstange Production Line can be configured for different product lengths and specifications, helping manufacturers achieve stable, continuous production of traditional pretzel-style bread products.
Food images
Frequently Asked Questions
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Q:What are the key challenges in automated Laugenstange production?A:Automated Laugenstange production requires consistent dough sheeting, accurate dividing, stable forming, and controlled alkaline treatment. Coordinating these processes helps maintain uniform product dimensions, surface quality, and production stability.
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Q:How does the Laugenstange Production Line maintain consistent product shapes?A:The integrated sheeting, dividing, and forming systems process dough into elongated pieces according to the required specifications. Coordinated equipment operation helps maintain consistent length, thickness, and shape throughout continuous production.
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Q:Why is alkaline treatment important in Laugenstange production?A:Alkaline treatment before baking helps develop the characteristic brown crust, distinctive flavor, and traditional appearance of Laugenstange. Controlled application supports more consistent surface results across production batches.
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Q:How does the production line handle alkaline treatment efficiently?A:The line uses an alkaline solution application system with a cooling system to support controlled processing. Integrated treatment helps streamline the workflow and maintain consistent handling before subsequent proofing and baking.
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Q:How does the Laugenstange Production Line improve production consistency?A:The Laugenstange Production Line integrates dough processing, forming, alkaline treatment, cutting, and automatic tray arranging with downstream proofing and baking equipment. Coordinated operations help reduce variations in product dimensions and support efficient production.
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Q:Can the Laugenstange Production Line accommodate different product specifications?A:Yes. The Laugenstange Production Line can be configured according to required product dimensions and production needs. Adjustments to forming and cutting configurations allow manufacturers to produce Laugenstange products in different lengths and specifications while maintaining consistent quality.
Contact Us
SHANGHAI LONGYU ELECTRO-MECHANIC TECHNOLOGY CO., LTD
- +8617367330622
- sales4@longyu-sh.com
- +8617367330622
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No. 66, Guangfulin East Road, Zhongshan Subdistrict, Songjiang District, Shanghai
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