Shanghai Longyu Electro-Mechanic Technology Co., Ltd. is one of the leading manufacturers and suppliers of strawberry galette production line in China. We are committed to providing high quality automated food forming equipment and integrated production systems for global clients. Welcome to wholesale custom made strawberry galette production line at competitive price from our factory.
Circular Cutting Forming
- Designed specifically for round bread products, the circular cutting unit shapes dough columns through controlled extrusion and cutting processes. The customized cutting structure ensures each portion is formed with a smooth and uniform surface, maintaining consistent size and appearance during continuous production.
Press Forming
- The press forming system is designed for dough shaping and surface forming of various bakery products. By using customized molds, the system simulates traditional handmade shaping methods to create different product designs with stable dimensions and appearance. This process improves production efficiency while maintaining consistent product quality.
Product Line Equipment
- Machine dimensions: 157 × 109 × 150 cm
- Machine weight: 650 kg
- Power: 3.29 kW
- Voltage: 380 V
- Dimensions: 100 × 61 × 110 cm
- Machine weight: 150 kg
- Power: 0.52 kW
- Voltage: 220 V
- Machine Dimensions: 450 × 66 × 168 cm
- Machine Weight: 375 kg
- Power: 2.5 kW
- Voltage: 380 V
- Production Speed: 40–120 pieces/minute
- Product Weight: 10–150 g
- Product Weight: 10 g–150 g
- Production Speed: 80–150 pcs/min
- Dimensions: 660 × 750 × 1460 mm
- Power: 0.5 kW
- Voltage: 220 V
- Weight: 85 kg
- Dimensions: 52 × 86.5 × 81 cm
- Weight: 135 kg
- Power: 0.5 kW
- Voltage: 220 V
- Dimensions: 171 × 101 × 160 cm
- Voltage: 220 V
- Power: 0.5 kW
- Weight range: 10–1000 g
- Weight: 280 kg
- Dimensions: 185 × 156 × 164 cm
- Weight: 320 kg
- Power: 1.5 kW
- Voltage: 220 V
Production Process Flow
Automation Solutions in Action
Watch how LONGYU technology helps manufacturers achieve stable and efficient food production.
Product Introduction
Years of
Experience
Strawberry Kouign-Amann is a premium laminated pastry inspired by the traditional Breton specialty. Featuring buttery flaky layers and a sweet strawberry filling, it offers a rich texture and an attractive appearance that appeals to modern consumers. Producing consistent laminated pastries requires precise dough sheeting, filling control, and shaping. Automated production lines ensure uniform layers, accurate portioning, and stable product quality, making them ideal for both artisan bakeries and industrial-scale pastry manufacturers.
Other Applications of The Product
Artisan Bread
Bread
Cheese Bread
Purple Sweet Potato Pastry
Red bean bread
Round bread roll
Frequently Asked Questions
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Q:What are the main challenges in automated strawberry galette production?A:Strawberry galette production requires precise handling of delicate pastry dough and filling materials. Maintaining dough structure, filling position and product appearance are key challenges when transferring traditional pastry processes to industrial production.
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Q:How does the production line protect pastry structure during forming?A:The forming process is designed to handle pastry materials carefully and reduce unnecessary stress on the dough structure. This helps maintain the desired pastry texture and appearance after shaping.
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Q:How does the system ensure accurate filling placement in strawberry galette products?A:Strawberry Galette production line controls filling supply and positioning during forming to achieve stable product structure. This helps maintain consistent filling distribution and reduces variations between individual products.
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Q:How does automation maintain the handmade appearance of strawberry galette?A:Through customized forming and shaping processes, the production line can reproduce traditional pastry characteristics while improving consistency. This allows manufacturers to combine handcrafted appearance with industrial production efficiency.
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Q:Can the Strawberry Galette Production Line handle different pastry designs?A:Yes. The production solution can be customized according to different pastry shapes, sizes and filling requirements. Manufacturers can adjust forming components and production parameters for different product concepts.
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Q:Why is precise forming important for strawberry galette production?A:Strawberry galette is a delicate pastry where shape, filling ratio and surface appearance directly influence the final product quality. Precise forming helps maintain consistency in both appearance and eating experience during large-scale production.
Contact Us
SHANGHAI LONGYU ELECTRO-MECHANIC TECHNOLOGY CO., LTD
- +8617367330622
- sales4@longyu-sh.com
- +8617367330622
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No. 66, Guangfulin East Road, Zhongshan Subdistrict, Songjiang District, Shanghai
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