Shanghai Longyu Electro-Mechanic Technology Co., Ltd. is one of the leading manufacturers and suppliers of focaccia production line in China. We are committed to providing high quality automated food forming equipment and integrated production systems for global clients. Welcome to wholesale custom made focaccia production line at competitive price from our factory.
Equal Portion Cutting
- High-hydration dough is first processed through a vertical sheeting system, where repeated pressing actions gradually organize the dough into a uniform sheet structure. The cutting unit then divides the dough sheet into equal portions with consistent weight, ensuring stable sizing and efficient continuous production.
Dough Folding & Shaping
- Focaccia and other high-hydration dough products are soft and prone to losing their shape during processing. The dough folding and shaping process applies controlled pressing and gathering movements to improve dough structure and maintain a more uniform shape before further forming or baking. This helps stabilize production while preserving the characteristics of high-moisture dough.
Product Line Equipment
- Dimensions: 4000 × 2277 × 1131 mm
- Voltage: 380 V
- Power: 2.26 kW
- Dimensions: 2665 × 500 × 1030 mm
- Voltage: 380 V
- Power: 0.84 kW
- Dimensions: 2360 × 330 × 1010 mm
- Voltage: 380 V
- Power: 0.4 kW
- Dimensions: 1655 × 650 × 1574 mm
- Voltage: 380 V
- Power: 4.32 kW
- Dimensions: 665 × 1655 × 1467 mm
- Voltage: 380 V
- Power: 1.7 kW
- Dimensions: 665 × 1655 × 1467 mm
- Voltage: 380 V
- Power: 1.7 kW
- Dimensions: 1120*1570*1050mm
- Voltage: 380 V
- Power: 0.25 kW
- Dimensions: 1064*1537*2176 mm
- Voltage: 380 V
- Power: 1.5 kW
- Dimensions: 1130 × 1480 × 820 mm
- Voltage: 380 V
- Power: /
- Dimensions: 1250 × 1550 × 1550 mm
- Voltage: 380 V
- Power: 1.5 kW servo with brake × 1 unit; 0.75 kW × 1 servo
- Dimensions: 2590 × 2480 × 1300 mm
- Voltage: 380 V
- Power: 1.5 kW servo + 0.75 kW conveyor
Production Process Flow
Automation Solutions in Action
Watch how LONGYU technology helps manufacturers achieve stable and efficient food production.
Product Introduction
Years of
Experience
Focaccia is a traditional Italian flatbread featuring a soft, airy interior, lightly crisp surface, and distinctive Mediterranean toppings. Made from yeast dough and finished with olive oil, herbs, vegetables, cheese, or other customized ingredients, it offers a wide range of flavor variations. Popular in bakeries, restaurants, and food service markets worldwide, focaccia requires precise dough processing and consistent forming to maintain its signature texture. Automated production solutions provide stable shaping, reliable quality, and efficient output for large-scale bakery production.
Other Applications of The Product
Ciabatta
Italian Pizza
Ciabatta
Ciabatta
Ciabatta
Italian Pizza
Frequently Asked Questions
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Q:What are the main challenges in automating focaccia production?A:Focaccia is typically made with high-hydration dough, which has a soft and sticky structure that can be difficult to process automatically. The key challenge is maintaining dough shape and texture while achieving stable industrial production.
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Q:How does the production line handle high-hydration focaccia dough?A:The production system is designed for gentle dough handling to reduce excessive pressure and deformation. This helps preserve the dough structure while allowing manufacturers to achieve consistent forming results.
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Q:How does the line maintain consistent focaccia thickness and shape?A:The forming process accurately controls dough portioning and flattening to achieve uniform product dimensions. This helps ensure consistent thickness and appearance throughout continuous production.
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Q:How does Focaccia Production Line apply toppings evenly on focaccia?A:Focaccia often requires ingredients such as herbs, vegetables, olive oil and other toppings. The production configuration can integrate suitable ingredient application processes to improve distribution consistency and product appearance.
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Q:How does automation preserve the traditional characteristics of focaccia?A:Traditional focaccia relies on careful dough handling and surface preparation. LONGYU provides controlled automation solutions that help reproduce these processes while improving production stability and efficiency.
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Q:Can the Focaccia Production Line be customized for different recipes?A:Yes. Different focaccia products may vary in dough hydration, thickness, toppings and shapes. The production solution can be customized according to specific recipes and manufacturing requirements.
Contact Us
SHANGHAI LONGYU ELECTRO-MECHANIC TECHNOLOGY CO., LTD
- +8617367330622
- sales4@longyu-sh.com
- +8617367330622
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No. 66, Guangfulin East Road, Zhongshan Subdistrict, Songjiang District, Shanghai
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