Before use, remove any debris from inside and outside the unit and ensure all components are dry.
Do not place the machine in high-temperature areas or next to heat sources (such as stoves); maintain a distance of at least 10 cm from walls to prevent heat radiation from damaging the wall surface.
Allow the unit to cool completely before wiping the body and lid with a soft, damp cloth and mild soapy water. Do not submerge the entire machine or the bread pan in water; simply pour water into the bread pan to clean its interior.
Clean gently to avoid damaging the machine, and ensure the bread pan and kneading blade are thoroughly dried after cleaning.
If the kneading blade is difficult to clean, repeat the process; do not use abrasive cleaners or harsh scrubbing pads, as these can damage the non-stick coating and impair future kneading and cleaning performance.
Do not take shortcuts; clean thoroughly. Do not use a dishwasher to clean the bread pan or blade.
Unplug the unit and allow it to cool completely before cleaning the body and lid with a soft, damp cloth and mild soapy water. Do not submerge the entire machine or the bread pan in water; simply pour water into the bread pan to clean the interior.
Thoroughly dry the bread pan and kneading blade after cleaning.
Do not use abrasive cleaners or harsh scrubbing pads, as these can damage the non-stick coating.
Do not use a dishwasher to clean the bread pan or blade.
Using an old toothbrush with a little detergent allows for the most thorough cleaning, reaching even the smallest crevices. However, choose a brush with soft bristles to avoid scratching the machine.
