Precautions For Using The Bread Maker

1. Before use, remove any debris from inside and outside the unit and ensure all parts are dry.
2. Clean the bread maker thoroughly after it has cooled down completely and let it dry before storage. When storing, place the bread pan and kneading blade inside the unit and close the lid; do not place heavy objects on the lid, and ensure the unit is stored upright (do not turn it upside down).
3. Do not unplug the bread maker while it is operating; doing so will cause it to stop working and abort the current cycle.
4. Keep the interior and exterior of the bread maker clean.
5. Do not place the unit in high-temperature areas or near heat sources (such as stoves); maintain a distance of at least 10 cm from walls to prevent heat radiation from damaging the wall surface.
6. Place the unit on a stable, heat-resistant surface; do not place it on cloth surfaces or near flammable materials.
7. Do not place objects on top of the bread maker, and ensure the ventilation vents remain unobstructed during operation.
8. Always remove the kneading blade from the bottom of the bread before slicing.
9. Add ingredients directly into the bread pan; do not spill them into the baking chamber. Place all ingredients into the pan first, then insert the pan into the baking chamber.
10. Do not leave the lid open for extended periods during operation.
11. The lid and outer casing may become hot while the bread maker is in operation.
12. Do not use the bread maker near curtains or other flammable materials, or underneath them.