Shanghai Longyu Electro-Mechanic Technology Co., Ltd. is one of the leading manufacturers and suppliers of mochi production line in China. We are committed to providing high quality automated food forming equipment and integrated production systems for global clients. Welcome to wholesale custom made mochi production line at competitive price from our factory.
Anti-sticking
- A controlled powdering system creates a protective layer between the product and conveyor surface, reducing sticking problems caused by the high moisture and soft texture.
Deformation Prevention
- Products are gently transferred into individual trays without manual picking, helping maintain their original shape and reducing filling displacement during production.
Product Line Equipment
- Machine dimensions: 168 × 68 × 130 cm
- Production speed: 0–80 pieces per minute
- Power: 1.35 kW
- Voltage: 220 V
- Product weight: 10–250 g
- Machine weight: 280 kg
- Machine dimensions: 190 × 84 × 102 cm
- Machine weight: 190 kg
- Voltage: 220 V
- Power: 0.75 kW
Production Process Flow
Automation Solutions in Action
Watch how LONGYU technology helps manufacturers achieve stable and efficient food production.
Product Introduction
Years of
Experience
Mochi is a classic glutinous rice confection known for its soft, elastic texture and wide variety of fillings and flavors. Traditionally made from glutinous rice or glutinous rice flour, mochi can be produced with sweet or savory fillings, including red bean paste, sesame, peanut, taro, chocolate, fruit, and cream. Popular in bakeries, dessert shops, supermarkets, and frozen food markets, mochi continues to gain worldwide popularity. Automated production lines provide accurate filling, consistent wrapping, and stable product quality, enabling efficient large-scale manufacturing while maintaining the authentic texture and appearance of handmade mochi.
Other Applications of The Product
Cream Daifuku
Grass Cake
Ice Cream Mochi
Strawberry Daifuku
Wagashi
Daifuku
Frequently Asked Questions
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Q:What are the main challenges in automating mochi production?A:Mochi production requires handling soft and highly sticky rice-based materials. The main challenge is achieving stable forming and filling processes while preventing adhesion and maintaining the delicate texture of the final product.
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Q:How does Mochi Production Line handle sticky mochi dough?A:Mochi materials have strong adhesion characteristics that require specialized handling methods. The production solution is designed to reduce sticking during forming and transportation while maintaining stable product quality.
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Q:How does the system prevent mochi products from deforming during production?A:Due to the soft texture of mochi, excessive pressure or improper handling can affect product appearance. The forming process uses controlled movements to minimize deformation and maintain consistent product shapes.
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Q:How does the production line ensure stable filling distribution in mochi products?A:The system precisely controls dough and filling portions to maintain a balanced structure between the outer mochi layer and internal filling. This helps achieve consistent product weight and appearance.
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Q:Can the Mochi Production Line produce different types of mochi products?A:Yes. The production configuration can be customized according to different mochi sizes, fillings and product designs. It can support various soft filled rice-based confectionery products according to manufacturers' requirements.
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Q:Why is customized equipment important for mochi production?A:Mochi materials behave differently from regular dough due to their softness and stickiness. A customized production solution allows manufacturers to overcome material handling challenges and achieve reliable industrial production.
Contact Us
SHANGHAI LONGYU ELECTRO-MECHANIC TECHNOLOGY CO., LTD
- +8617367330622
- sales4@longyu-sh.com
- +8617367330622
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No. 66, Guangfulin East Road, Zhongshan Subdistrict, Songjiang District, Shanghai
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