Precautions For The Steamed Bun Maker

Aug 20, 2026

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Before use, remove any debris from inside and outside the unit and ensure all components are dry.
Do not place the machine in high-temperature areas or next to heat sources (such as stoves); maintain a distance of at least 10 cm from the wall to prevent heat radiation from damaging the wall surface.
Wait for the unit to cool down completely before wiping the body and lid with a soft, damp cloth and mild soapy water. Do not submerge the entire machine or the inner bucket in water; simply pour water into the inner bucket to clean its interior. Avoid using excessive force during cleaning to prevent damage, and ensure the inner bucket and mixing blade are thoroughly dried afterward. If the mixing blade is difficult to clean, repeat the process; do not use abrasive cleaners or harsh scrubbing materials, as these can damage the non-stick coating and impair future mixing and cleaning performance.
Do not take shortcuts-clean the unit thoroughly. Do not wash the inner bucket or mixing blade in a dishwasher.

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