1. Clean the inner bucket thoroughly and remove it from the machine. Pour in the prepared liquids-such as water, milk, or beaten eggs-to get ready for dough mixing.
2. Customize the flavor to your preference: add salt to one corner of the inner bucket for savory bread or steamed buns, or add sugar to the opposite corner for a sweet version.
3. After adding the seasonings, pour in the flour, ensuring it completely covers the liquid layer.
4. Do not start mixing immediately; instead, make a small well in the flour and pour in the yeast powder. Do not skip the yeast addition, as it is crucial for the fermentation process required to make the bread or steamed buns.
5. Once everything is ready, install the inner bucket into the machine and plug it into the power source.
6. Select the appropriate program for dough preparation according to the specific machine model. Press the "Start" button to begin the kneading process and officially launch the bread or steamed bun making cycle.
7. The machine will stop automatically after mixing for a set period. At this point, press and hold the "Start/Stop" button for three seconds to end the current program; otherwise, the dough will begin to ferment prematurely.
8. After the initial mixing, you may optionally add softened butter and run the "Dough" program again until the dough reaches the desired elasticity (gluten development).
9. Some machines offer special features, such as a delay timer or the ability to add ingredients like sesame seeds, pine nuts, or raisins; check your specific machine's capabilities for these options.
Mochi Production Line
LONGYU Mochi Production Line is designed for manufacturers seeking efficient and stable...
