Working Principle Of The Hamburger Patty Machine

The working principle of a patty forming machine equipped with an automatic scraping function relies primarily on three steps: extrusion, cutting, and scraping. The machine features internal feed paddles and a forming drum that operate in synchronization, ensuring the meat mixture is effectively fed into the forming chamber. During the extrusion process, the meat mixture is subjected to uniform pressure, shaping it into the desired form. Subsequently, a cutting system trims the patty to meet specific size and weight requirements. Finally, the automatic scraping system removes any meat residue adhering to the mold or the machine's interior walls after each forming cycle, preparing the machine for the next operation.