Gulab Jamun Production Line

Gulab Jamun Production Line
Product Introduction:
Gulab Jamun Production Line
LONGYU Gulab Jamun Production Line is designed for manufacturers seeking efficient and consistent production of traditional round-shaped filled or dough-based sweet products. For soft dough products requiring precise portioning and smooth shaping, maintaining uniform weight, consistent size, and stable surface quality can be challenging during continuous production.
Gulab Jamun Production Line integrates the SV208 encrusting machine and automatic rounding and tray arranging system. The SV208 provides stable dough processing and accurate portion control, ensuring consistent product weight and structure. The rounding system helps create smooth and uniform shapes while reducing manual handling and improving production efficiency.
With reliable forming performance, flexible configuration, and customized solutions, LONGYU helps confectionery manufacturers automate Gulab Jamun production while maintaining traditional product characteristics. The line provides an efficient solution for businesses looking to improve consistency, reduce labor requirements, and achieve stable large-scale production with reliable quality.
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Description
Technical Parameters

Shanghai Longyu Electro-Mechanic Technology Co., Ltd. is one of the leading manufacturers and suppliers of gulab jamun production line in China. We are committed to providing high quality automated food forming equipment and integrated production systems for global clients. Welcome to wholesale custom made gulab jamun production line at competitive price from our factory.

 

Main Parts
Multi-layer Filling

Multi-layer Filling

  • The multi-layer filling function is designed to meet the increasing demand for diversified and complex filled food products. By using multiple hoppers, the system can handle different materials simultaneously. For products such as stuffed meatballs, beef balls, and fish balls with special fillings, the outer hopper supplies the main material while the inner hopper accurately injects core fillings such as soup jelly, cheese, or seafood fillings. Combined with pressure adjustment and centering control systems, the filling position remains stable while reducing the risk of leakage.
Rounding

Rounding

  • By customizing the size and structure of the rounding plate, product pieces are guided along the inner circular track and rolled through controlled movement to form uniform spherical products. This process is suitable for a wide range of applications, including meatballs, tangyuan, arancini, potato balls, coconut balls, energy balls, hot pot balls, and meat-wrapped egg products.
Product Line Equipment
SV208
First-generation multi-purpose filling machine
 
  • Machine dimensions: 168 × 68 × 130 cm
  • Production speed: 0–80 pieces per minute
  • Power: 1.35 kW
  • Voltage: 220 V
  • Product weight: 10–250 g
  • Machine weight: 280 kg
product-800-800
All-in-one round dough shaping and tray loading machine
 
  • Machine dimensions: 187 × 110 × 102 cm
  • Production speed: Depends on the upstream equipment
  • Voltage: 220 V
  • Power: 1.2 kW
  • Machine weight: 180 kg

 

 

Production Process Flow 

 

Dough Mixing 01
»
Topping Preparation 02
»
Material Feeding 03
»
Forming 04
»
Frying 05
»
Cooling 06
»
Packaging 07
 

 

 

 

 

Related Equipment
198
SV198 Encrusting Machine
Designed for products that require higher forming precision and improved appearance. Ideal for large-particle fillings, ultrasonic cutting, and applications where product consistency is a priority.
380
SV380 Encrusting Machine
Built for demanding production involving large products, dry ingredients, and coarse fillings. A preferred choice for manufacturers seeking greater capacity, wider weight ranges, and increased production flexibility.
Automation Solutions in Action

Watch how LONGYU technology helps manufacturers achieve stable and efficient food production.

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Product Introduction

 

product-800-800
18+

Years of
Experience

Gulab Jamun

Gulab Jamun is one of India's most beloved traditional desserts, made from khoya, milk solids, or milk powder dough that is shaped into small balls, deep-fried until golden brown, and soaked in fragrant sugar syrup flavored with rose water or cardamom. Known for its soft, moist texture and rich dairy flavor, Gulab Jamun is widely enjoyed during festivals, celebrations, restaurants, and retail markets. Automated production solutions ensure uniform portioning, consistent shaping, and stable product quality, helping manufacturers efficiently produce authentic Gulab Jamun on a commercial scale.

Other Applications of The Product
 
 
Frequently Asked Questions
  • Q:What are the main challenges in automating gulab jamun production?
     
    A:Gulab jamun is made from soft milk-based dough that requires precise portioning and shaping before frying. The main challenge is achieving consistent size, smooth surfaces and stable frying performance.
  • Q:How does Gulab Jamun Production Line create uniform gulab jamun shapes?
     
    A:The forming system precisely controls dough portioning and rounding processes to achieve consistent ball shapes. This helps manufacturers maintain uniform appearance and improve product quality after frying.
  • Q:How does the system handle soft milk-based dough?
     
    A:Milk-based dough has a soft structure that requires careful forming. The production solution applies controlled processing methods to reduce deformation and maintain stable product quality during continuous operation.
  • Q:Why is size consistency important in gulab jamun production?
     
    A:During frying and syrup absorption, product size directly affects cooking results and final texture. Consistent portioning helps ensure uniform expansion, frying color and syrup absorption across each piece.
  • Q:Can the Gulab Jamun Production Line produce different sizes and product variations?
     
    A:Yes. The production parameters can be adjusted according to different product sizes, recipes and market requirements. Customized solutions can be developed for different fried sweet products with similar structures.
  • Q:How does automation improve gulab jamun manufacturing efficiency?
     
    A:Traditional gulab jamun production requires repeated manual shaping operations. Automation integrates portioning and forming processes, helping manufacturers increase output while maintaining consistent product quality.

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SHANGHAI LONGYU ELECTRO-MECHANIC TECHNOLOGY CO., LTD

 

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