1. Production Capacity: The output is 180 kg/h (approximately 30 steamed buns per minute). Constructed from materials such as metal, the machine features a neat appearance and is easy to clean; its structural design ensures operational stability.
2. Operation: The machine is equipped with a fine-tuning system. Modern models-such as PLC-controlled or CNC-based square steamed bun machines-often utilize touchscreen controls and fully automated operation designs.
3. Design: The machine features a compact structure and a smooth dough-feeding system; it has a small footprint and allows for convenient disassembly and cleaning.
4. Product Quality: The steamed buns produced are uniform in size and have relatively smooth surfaces.
5. Applications: These machines are suitable for use in various settings, including school cafeterias, supermarket chains, and central kitchens.
